• 500g boneless, skinless chicken breasts, • 450g good-quality pork sausages • 1 free-range egg, beaten • green salad, to serve • chutney, to serve PASTRY • 400g plain (all-purpose ... 2 days ago · our chef's signature award winning recipe. Featured. 9.00. 9. Entrees ... Chesapeake Chicken. blackened chicken breast / crab dip / cheddar cheese / pretzel roll. Featured. 15.00. 15. 1/2 Chicken (choice of 1 Sauce: honey old bay / chipotle BBQ / sriracha / honey) fried rice / pinto beans / jalapeno sauce / honey mustard ... our famous jerk ... Aug 19, 2009 · Chicken or mutton, beef or venison, finnan haddie or brook trout, eggs or oysters thus “sauced,” taste all alike—sauce! To use such ready-made sauces with dishes cooked à l’anglaise is logical, excusable, almost advisable. Even the most ascetic of men cannot resist the insidiousness of spicy delights, nor can he for any length of time ... Cerca nel più grande indice di testi integrali mai esistito. Biblioteca personale