Jan 20, 2019 · Like we said earlier, not all chicken breasts are created equal. Some are quite a bit smaller than others, and it makes a real difference in cooking time. A small chicken breast is going to be fully cooked 5-8 minutes sooner than a larger, thicker one will. These days, just about every store-bought chicken breast seems to be on the larger side. Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets. Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat ... Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills. Our most popular chicken product, these boneless, skinless chicken breast fillets are hand-trimmed and individually vacuum-sealed for freshness and convenience. Each of our 4-oz. cuts of premium chicken breast are specially selected for consistent size and quality, ensuring they always cook up juicy and tender enough to easily cut with a fork. Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken breasts every week.