Oct 20, 2021 · Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ … Jul 26, 2021 · Rub the surface of the chicken pieces with 3–4 teaspoons (15–20 mL) of olive oil. Because boneless, skinless chicken is low in fat, it can dry out very easily in the oven. Rub a little oil into the chicken to help keep it moist. You may use a substitute for olive oil, such as canola oil, grapeseed oil, or another cooking oil. Oct 22, 2021 · boneless skinless chicken breasts, juice, bacon, Parmesan cheese and 6 more Mexican Tortilla Wraps Eat Smarter biscuit dough, salad greens, red … Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 20 minutes, then cover and refrigerate until cold. When the chicken is cold, cut into bite-size cubes and transfer to a large bowl.